packaging technologies

The center offers the possibility of packaging the most diverse types of food products in vacuum conditions, in air or modified atmosphere and to study their shelf-life. Various packaging machines are available both in bags and trays of various sizes and materials.

A modern gas mixing system (nitrogen, carbon dioxide and oxygen) guarantees the formulation of the desired atmospheres in the packages, checked and monitored with suitable ad hoc sensors.

CAISIAL
Centro di Ateneo per l'innovazione e
lo Sviluppo dell'Industria Alimentare

Via Università 133 – Parco Gussone  80055 – Portici (NA)
caisial@unina.it