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At the Center there is a section dedicated to the permanent training of middle managers and executives for the management and development of innovation and of products and processes.

The Center collaborates with private training institutions and with the Department of Agriculture by providing its facilities and laboratories for the training of students of the Master’s Degree in Food Science and Technology and of the students of the Fipdes International Master.

For more information

Dott.ssa Annalisa Romano 0812539458