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Chemical physical, rheological, microbiological and sensory analysis

For more information

Prof. Paolo Masi 0812539330

Development of new products

Prof.ssa Silvana Cavella 0812539456

Emulsions, creams and sauces

Dott.ssa Nicoletta Miele 0812539329

Tailored Foods

Dott.ssa Annalisa Romano 0812539329


Prof.ssa Elena Torrieri 0812539127

Microbiological control of food

Dott.ssa Angela Sorrentino 0812539471