Stabilization, encapsulation and purification
Raw materials and derivative and / or processed products can be stabilized using drying, seasoning, lyophilization, smoking and microencapsulation techniques.
There are modern systems that allow the dehydration of the products in order to guarantee a long-term shelf life and to preserve their quality. Additives, bioactive compounds or dyes can be treated with Spray-drying and microencapsulation technologies in special formulations for better stability and ease of use.
The recovery or purification of nutritional and nutraceutical components from raw materials or waste is made possible thanks to a prototype micro-filtration system.
Separation and dehydration
Extract separation and dehydration plant equipped with filtration modules from micro grade up to ultrafiltration with finally a final stage of reverse osmosis.
Dehydration takes place using spray-drying technology with a drying capacity of approximately 100 kg of powders per production cycle.
