WORKSHOP
ENHANCEMENT OF CAMPANIA FISHING PRODUCTS
Progetto FEAMP 2014/2020 1.26 «INNOVAZIONE»
October 26, 2023
University of Naples «Federico II»
Via Università 100 – Reggia di Portici- Sala Cinese
80055 Portici (NA)
8.30-9.00 – Welcome coffee and participant registration
9.00-9.20 Introduction and greetings
- Paolo Masi – Director of the CAISIAL-UNINA Center and scientific manager of the project
- Maria Passari – General Directorate for Agricultural, Food and Forestry Policies, Campania Region
- Maurizio Cinque – Manager of the Hunting, Fishing and Aquaculture UOD of the Campania Region
- Antonella Cammarano – Mis. Contact 1.26 PO FEAMP 2014-2020 Regione Campania
- Federico Capuano – Director of the food inspection department, IZSM Portici.
9.20-10.40 Part I
- Francesco Aversano – Fishing supply chain: official controls and sanctions
- Rossella Di Monaco – Sensory sciences in assessing the quality of fish
- Elena Torrieri – New technologies to improve the shelf-life of fish products
- Fabio Di Nocera – The degradative microbiology of fish products
- Prospero di Pierro – The biochemistry of post-mortem decay of fish
- Silvana Cavella – Physical analyzes in determining the quality of fish products
10.40 – 11.00 Coffee break and Networking
11.00 – 12.30 Part II
- G. Fiorile – Preventive methods against fish deterioration, the case of Mediterranean anchovies (Engraulis encrasicolus)
- G. Castiello, A Cantone, A. Ferraioli, A. Falciano – New technologies for the cold preservation of the lupine clam(Chamelea gallina)
- N. Velleca, L. Avella, A.I. Di Paola, A Cantone, A. Ferraioli, A Falciano – White shrimp melanosis (Parapenaeus longirostris): alternative ai solfiti?
- D. Bevilacqua Near infrared spectroscopy for determining the quality of fish products
- A. L. Langellotti, G.L. Russo, G. Castiello – Presentation of the manual on the quality of fresh fish products from Campania
12.30 – 13.00 Conclusions and round table
The new FEAMPA funds 2021-2027: networks and actions for the valorisation of fisheries and aquaculture
13.00 – 14.00 Buffet
Organizational Secretariat: Angela Sorrentino & Antonio Luca Langellotti
infocaisial@unina.it 081-2539005
CONFERENCE MATERIALS
Role of CAISIAL
CAISIAL's Expertise in the Food Sector
Il Centro per l’Innovazione e lo Sviluppo nell’Industria Alimentare (CAISIAL) svolge un ruolo chiave nel progetto.
Founded in 2004, the institution focuses on research and innovation in the food sector, collecting data on innovations, food transformations and technology transfer to companies.
CAISIAL is equipped with advanced resources, including modern laboratories and pilot plants for the development of new foods.
