{"id":23260,"date":"2022-03-09T00:18:55","date_gmt":"2022-03-08T23:18:55","guid":{"rendered":"https:\/\/www.caisialpesca.it\/demo\/european-project-era-net-suspufa\/"},"modified":"2023-12-19T14:30:28","modified_gmt":"2023-12-19T13:30:28","slug":"european-project-era-net-suspufa","status":"publish","type":"post","link":"https:\/\/caisial.unina.it\/en\/european-project-era-net-suspufa\/","title":{"rendered":"European project ERA-NET \u201cSUSPUFA\u201d"},"content":{"rendered":"&#13;\n<p>Great success for the final event of the European ERA-NET project \u201cSUSPUFA\u201d (Sustainable production of health-promoting n-3 lc-pufa using agro food industry by-products through microalgae) in which the CAISIAL Center played a key role in selection, production and economic evaluation of omega-3 production from microalgae.<br\/>Eleven speakers from five countries, representatives of five university institutions and two companies discussed the results achieved in the project and the future of this innovative application. For further information go to the project website<\/p>&#13;\n&#13;\n<p class=\"has-text-color has-medium-font-size\" style=\"color: #4fac5b;\"><br\/>www.suspufa.eu<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>&#13; Great success for the final event of the European ERA-NET project \u201cSUSPUFA\u201d (Sustainable production of health-promoting n-3 lc-pufa using agro food industry by-products through microalgae) in which the CAISIAL Center played a key role in selection, production and economic evaluation of omega-3 production from microalgae.Eleven speakers from five countries, representatives of five university institutions &#8230; <a title=\"European project ERA-NET \u201cSUSPUFA\u201d\" class=\"read-more\" href=\"https:\/\/caisial.unina.it\/en\/european-project-era-net-suspufa\/\" aria-label=\"More on European project ERA-NET \u201cSUSPUFA\u201d\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":22549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,48],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>European project ERA-NET \u201cSUSPUFA\u201d - Caisial - Innovazione in campo alimentare<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caisial.unina.it\/en\/european-project-era-net-suspufa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"European project ERA-NET \u201cSUSPUFA\u201d - Caisial - Innovazione in campo alimentare\" \/>\n<meta property=\"og:description\" content=\"&#013; Great success for the final event of the European ERA-NET project \u201cSUSPUFA\u201d (Sustainable production of health-promoting n-3 lc-pufa using agro food industry by-products through microalgae) in which the CAISIAL Center played a key role in selection, production and economic evaluation of omega-3 production from microalgae.Eleven speakers from five countries, representatives of five university institutions ... 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