{"version":"1.0","provider_name":"Caisial - Innovazione in campo alimentare","provider_url":"https:\/\/caisial.unina.it\/en\/","author_name":"Alfredo","author_url":"https:\/\/caisial.unina.it\/en\/author\/alfredo\/","title":"Experts profile - Caisial - Innovazione in campo alimentare","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X8hl0v92n9\"><a href=\"https:\/\/caisial.unina.it\/en\/experts-profile\/\">Experts profile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caisial.unina.it\/en\/experts-profile\/embed\/#?secret=X8hl0v92n9\" width=\"600\" height=\"338\" title=\"&#8220;Experts profile&#8221; &#8212; Caisial - Innovazione in campo alimentare\" data-secret=\"X8hl0v92n9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Experts profile Click on the expert for the short-bio Go to top Prospero Di Pierro Prospero Di Pierro Biography Prospero Di Pierro has been Associate Professor of the University of Naples Federico II since 2017 where he teaches Biochemistry to students of the degree course in Food Technology and Enzymology Applied to Agri-food Processes to ... Read more","thumbnail_url":"https:\/\/caisial.unina.it\/wp-content\/uploads\/2023\/11\/Di-pierro-2.png"}