1.0Caisial - Innovazione in campo alimentarehttps://caisial.unina.it/en/Alfredohttps://caisial.unina.it/en/author/alfredo/rich600338<blockquote class="wp-embedded-content" data-secret="s3mXqu8ggn"><a href="https://caisial.unina.it/en/activities/circular-economy-and-green-economy/">Circular economy and Green economy</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://caisial.unina.it/en/activities/circular-economy-and-green-economy/embed/#?secret=s3mXqu8ggn" width="600" height="338" title="“Circular economy and Green economy” — Caisial - Innovazione in campo alimentare" data-secret="s3mXqu8ggn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Circular economy and Green economy This approach followed in this section makes it possible to create new products or to recover substances of nutritional, nutraceutical and probiotic interest starting from by-products of the transformation processes of raw materials of vegetable, animal and fish origin. The section is housed in the GUS 11 and GUS 15 ... Read morehttps://caisial.unina.it/wp-content/uploads/2023/12/fb.png300300