1.0Caisial - Innovazione in campo alimentarehttps://caisial.unina.it/en/Alfredohttps://caisial.unina.it/en/author/alfredo/rich600338<blockquote class="wp-embedded-content" data-secret="FrpDN3dXPl"><a href="https://caisial.unina.it/en/activities/acquaculture/cultivation-of-microalgae-and-cyanobacteria/">Cultivation of microalgae and cyanobacteria</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://caisial.unina.it/en/activities/acquaculture/cultivation-of-microalgae-and-cyanobacteria/embed/#?secret=FrpDN3dXPl" width="600" height="338" title="“Cultivation of microalgae and cyanobacteria” — Caisial - Innovazione in campo alimentare" data-secret="FrpDN3dXPl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Cultivation of microalgae and cyanobacteria In the GUS16 building there are two rooms used for the cultivation of small and medium volumes of microalgae equipped with shelves and reactors for culture volumes from 10 up to 450 L. A greenhouse is dedicated to the a pilot microlgae production in three open “raceway” reactors with a ... Read morehttps://caisial.unina.it/wp-content/uploads/2022/03/GMX_9410-1.png