JAMS

Deamarized lemon jam

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Kiwi jam

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Peeled

Red peeled datterini tomatoes

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Yellow peeled datterini tomatoes

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Yellow and red datterino tomatoes

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Sauces

Tarantina sauce with tomato sauce and mussels

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Basil pesto

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Conserve

Whole dried tomatoes in oil

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Preparation based on sweet and sour vegetables

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Multi-protein preparation based on spelled and barley

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Freeze-dried mussels

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CAISIAL
Centro di Ateneo per l'innovazione e
lo Sviluppo dell'Industria Alimentare

Via Università 133 – Parco Gussone 80055 – Portici (NA)
caisial@unina.it