New products
JAMS
Deamarized lemon jam
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Kiwi jam
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Peeled
Red peeled datterini tomatoes
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Yellow peeled datterini tomatoes
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Yellow and red datterino tomatoes
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Sauces
Tarantina sauce with tomato sauce and mussels
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Basil pesto
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Conserve
Whole dried tomatoes in oil
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Preparation based on sweet and sour vegetables
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Multi-protein preparation based on spelled and barley
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Freeze-dried mussels
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CAISIAL
Centro di Ateneo per l'innovazione e
lo Sviluppo dell'Industria Alimentare
Via Università 133 – Parco Gussone 80055 – Portici (NA)
caisial@unina.it